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Great Beginnings

FRESH HAND BREADED CHICKEN TENDERS

Buffalo, Honey Buffalo, Teriyaki, Garlic and BBQ  10

 

FRESH CHICKEN WINGS

Buffalo, Honey Buffalo, Teriyaki, Garlic and BBQ

Ten – 10  I  Twenty Five – 20  I  Fifty – 30

 

BAKED STUFFED MUSHROOMS

Mushroom stuffed mushrooms topped with Alfredo cheese sauce and mozzarella  10

 

POTATO SKINS

Crispy skins loaded with bacon, scallions, and mozzarella cheese  9

Add chili – 3

 

NACHOS

Loaded with cheese, tomatoes, lettuce olives, and jalapeños

Chili 11  I  Chicken   12  I  Steak  13

 

COMBO PLATTER

Chicken wings, potato skins, and mozzarella sticks 13

 

SOUVLAKI

Marinated Pork Skewers served with a Tzatziki dipping sauce  10

 

FRIED PICKLES

Served with ranch dressing 8

 

SHRIMP COCKTAIL

Jumbo shrimp served with cocktail sauce  11

 

BUFFALO CHICKEN DIP

An all-time favorite served hot with a no mess dip that stays on your chip 11

FRESH P.E.I. MUSSELS

Sautéed with garlic, white wine, lemon and marinara sauce 11

FLATBREAD PIZZA

Great cheese pizza served on a flatbread 8  additional toppings - .75 ea

 

ONION RINGS

Hand Breaded and the *Best* in town  9

 

MOZZARELLA STICKS

You know what these are!  Served with a generous side of marinara sauce  9

 

SAGANAKI

Our block of graviera cheese dipped in flour then pan seared until golden brown and finished off with a flame of ouzo liqueur and served with pita  10

 

SHRIMP SAGANAKI

Shrimp sautéed with garlic, tomato and parmesan cheese 11

 

LOADED CHEESE FRIES

Topped with melted mozzarella cheese, crispy bacon and chopped scallions  10  add papa’s chili  3

 

TOMATO MOZZARELLA

Vine ripe tomatoes and fresh mozzarella drizzled with aged balsamic vinegar  9

 

HUMMUS PLATE

Served with celery, pepper and carrot sticks  9

 

CHIPS AND SALSA  7

SALADS

ALL OF OUR SALADS ARE CUT FRESH DAILY FROM THE FINEST PRODUCE AVAILABLE

 

FRESH GARDEN SALAD

Fresh greens, tomatoes, cucumbers and onion 7

 

GREEK SALAD

Fresh greens, tomatoes, cucumbers, onions, Kalamata olives and Feta cheese  9

 

FALL SPINACH SALAD

Fresh picked baby spinach, sliced red onions, dried cranberries, sliced almonds and tossed in an orange zest balsamic dressing  9

 

CEASAR SALAD

Fresh cut Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing 8

CHEF SALAD

Mixed greens, onion, imported ham, turkey, bacon, American and cheddar cheese and boiled egg  11

 

VILLAGE SALAD (Crowd Favorite)

Mixed greens, onion, grilled chicken, crisp bacon, feta and Jack cheese  11

 

ADD TO ANY SALAD:

GRILLED CHICKEN – 4  I   GRILLED SHRIMP – 5  I  SIGNATURE STEAK TIPS – 6 

DRESSING CHOICES: 

RANCH  I  BLUE CHEESE  I  CEASAR  I  BALSMIC  I  HOUSE DRESSING (JOHN WON’T TELL US)

GREEK SPECIALTIES

HORIATIKI CHICKEN

Breast of chicken with fresh tomatoes, potatoes, feta and mozzarella cheese.  Served with 2 sides  15

 

SCALLOPS MEDITERRANEAN

Pan seared fresh sea scallops with tomato, garlic, white wine and fresh herbs served over fresh linguini  18

 

KABOB KORNER

2 kabobs marinated in house dressing and cooked over an open flame with tomato, peppers and onions served with rice pilaf and Greek salad

DOLMATIS  (GRAPE LEAVES)

Traditional grape leaves stuffed with seasoned ground beef and rice – full of flavor  10

 

PAPAS GREEK BURGER

½ pound Angus burger topped with creamy feta cheese, red onion, tomatoes and tzatziki sauce on a toasted bun served with French fries  11

 

PAPAS SPINACH PIE

A spinach pie recipe that has been handed down three generations, served with a Greek salad  14

 

 

 

SHRIMP SCAMPI MEDITERRANEAN STYLE

Jumbo shrimp, fresh tomatoes, white wine, garlic, a hint of feta and parmesan cheese served over linguini  18

LAMB GYRO

Traditional Gyro meat served in a classic pita with feta cheese and dressing served with French Fries  10

 

GYRO PLATE

Traditional Gyro meat served over rice pilaf and served with a Greek salad  14

 

TOASTED PITA POINTS & TZATZIKI SAUCE

Authentic Greek pita cut and toasted served with a yogurt Greek yogurt cucumber lemon sauce  7

 

GREEK PASTA

Tomatoes, fresh garlic, Kalamata olives, white wine, caper, feta and parmesan cheese sauce served over linguini or penne pasta  13

 

BAKED LAMB DINNER

Baked lamb served with garlic roasted potatoes and vegetables topped with a Greek marinara sauce (crowd favorite)  18.95

FRESH PASTA

ALL PASTA DISHES ARE SERVED WITH A CHOICE OF SALAD

PARMESAN

Chicken breast lightly breaded and fried covered with our tangy marinara sauce and mozzarella cheese served over linguini or penne pasta 15

 

CHICKEN MARSALA

Tender medallions of chicken sautéed with garlic and marsala wine and mushrooms with our demi-sauce  15

 

CHICKEN BROCCOLI ALFREDO

Grilled chicken breast tossed in creamy Alfredo sauce and broccoli served over linguini or penne pasta  14

 

MEATBALLS MARINARA

Our home-made meatballs tossed in a sweet tangy marinara sauce served over linguini or penne pasta  14

LOBSTER RAVIOLI

Large Ravioli stuffed with hard-shelled lobster meat and premium Italian cheeses tossed in a seafood shallot cream sauce  19

 

CHICKEN AND FETA RAVIOLI

Savory chicken and authentic feta cheese tossed in a tomato, garlic, white wine, feta and caper sauce  15

 

SHRIMP PESTO

Eight jumbo shrimp pan seared in a cream of pesto sauce tossed over with linguini or penne pasta  17

 

CHEESE TORTELLINI

Cheese tortellini tossed in a fresh basil, tomatoes, garlic, white wine and mushrooms  14

Add chicken 4  I  Steak 6  I  Shrimp 5

 

CHICKEN SCAMPI

Fresh chicken in a fresh tomato, white wine, garlic and feta cheese sauce served over linguini or

pesto pasta  15

 

ADD TO ANY PASTA: 

GRILLED CHICKEN – 4  I  GRILLED SHRIMP – 5  I  SIGNATURE STEAK TIIPS  -  6

SANDWICH BOARD

ALL SANDWICHES ARE SERVED WITH CHOICE OF ONE SIDE

CHICKEN CAESAR SALAD WRAP

Caesar salad with grilled chicken in a warm flour wrap  9

 

Steak Caesar Salad

Our Caesar salad with grilled marinated steak in a warm flour wrap  11

 

Buffalo Chicken Wrap

Breaded fresh buffalo chicken served in a warm flour wrap with blue cheese  11

 

Buffalo Chicken Sandwich

Breaded fresh buffalo chicken served on a warm toasted bun with blue cheese 11

GRILLED CHICKEN SANDWICH

Marinated chicken seared on the grill with mushrooms and onions served on a toasted warm bun  11

TAVERN CHICKEN

Marinated chicken seared on the grill with bacon and tomatoes topped with creamy Alfredo sauce served on a toasted sub roll  11

 

SIRLOIN TIP SUB

Served with sautéed onions and melted American cheese served on a toasted sub roll  11

 

 CHICKEN/VEAL PARMESAN

Hand breaded chicken topped with marinara sauce and melted mozzarella cheese served on a toasted bun  10

 

GRILLED PASTRAMI

Sliced thin and grilled with peppers topped with Swiss cheese served on toasted dark rye bread  10

 

PILGRIM

Oven Roasted turkey, stuffing, cranberry sauce served in a warm flour wrap  11

 

PRIME RIB SANDWICH

Shaved prime rib served with your choice of cheese  10

BURGERS

ALL BURGERS ARE FRESH ½ POUND HAND PACKED GROUND ANGUS BEEF PATTIES, THEY ARE SERVED ON A TOASTED BUN WITH LETTUCE AND TOMATO AND SERVED WITH A SIDE OF FRENCH FRIES AND A PICKLE.  UPGRADE TO ONION RINGS OR SWEET POTATO FRIES FOR 1.00

THE CLASSIC ½ LB ANGUS BURGER

Just the “classic”  9

 

THE TAVERN ½ LB ANGUS CHEESEBURGER

Choice of American, Cheddar, Pepper Jack or Swiss  10

 

THE TRIPLE “B” BACON BLEU BURGER

Topped with crisp bacon and crumbled blue cheese  11

 

PAPA’S BURGER

Caramelized onions, bacon and American cheese  10

KILLER BEE

American cheese, bacon, onion rings and BBQ sauce  11

 

TAVERN HEAT

Topped with Pepper Jack cheese, fried jalapeños and house-made spicy aioli  11

 

ALL NATURAL WHITE & DARK MEAT TURKEY BURGER

Vegetarian Fed and antibiotic free!  10 

 

add cheese  1

 

BOSTON BURGER

½ pound Angus burger topped with sautéed mushrooms and onions with your choice of cheese, served on a toasted bun  11

FRESH SEAFOOD

WE TAKE GREAT PRIDE IN OUR SEAFOOD ONE BITE AND YOU WILL KNOW WHY!

FISH AND CHIPS

Fresh Haddock fried perfectly served with French fries and Coleslaw  14

 

BAKED STUFFED HADDOCK

Fresh Haddock baked in white wine, lemon and topped with Ritz cracker seafood stuffing with two sides  17

 

BAKED SEA SCALLOPS

Caught fresh straight out of New Bedford Ma, topped with Ritz cracker seafood stuffing with two sides  18

 

FRIED SCALLOPS

Lightly breaded and fried served with French fries and Coleslaw  18

 

FRESH P.E.I. MUSSELS

Sautéed with garlic marinara served over pasta  15

 

 

FRESH GRILLED SALMON

Fresh North Atlantic salmon grilled over our open flame broiler topped with a lemon dill butter with

two sides  17

 

BAKED SEAFOOD MEDLEY

Shrimp, haddock & scallops baked in a casserole dish topped with Ritz seafood stuffing with two sides  19

 

FRIED NATIVE CLAMS

Lightly breaded and fried served with French fries and Coleslaw $MP

 

TAVERN HADDOCK

Haddock baked in a white wine then topped with broccoli, cream sauce and mozzarella with two sides  16

FROM THE GRILL

STEAK TIPS

Full pound cut from the finest choice of meat 18

 

Baby Back Ribs

These ribs will fall off the bone – basted with our honey BBQ sauce and served with French fries and Coleslaw

Full Rack  18  I  Half Rack  13

 

NY SIRLOIN STEAK

The “King” of steaks is hand cut (16 oz) and grilled to your perfection and served with two sides  19

 

 

 

DELMONICO RIB EYE STEAK

A 16 oz steak cut from the heart of the rib eye, packed with flavor and tender as can be served

with two sides  22

 

TWIN PORK CHOPS

Marinated and grilled topped with an applesauce demi glaze, served with two sides  17

 

JACK DANIELS STEAK TIPS

One pound of our signature steak tips topped with grilled onion and peppers with a Jack Daniels BBQ reduction served with one side 22

ROAST PRIME RIB OF BEEF CROWD FAVORITE

Available Thursday – Sunday

OTHER OFFERINGS

GREAT TURKEY POT PIE

Served in a bowl with tender cooked vegetables, turkey and a delicious sauce topped with a puff pastry  13

 

HOME MADE MEATLOAF

Topped with sautéed mushrooms and brown gravy served with two sides  14

 

 

FRESH ROASTED TURKEY DINNERS

Turkey with homemade gravy, stuffing, mashed potatoes, fresh vegetables and cranberry sauce  14

 

MAC AND CHEESE

Homemade comfort food served with the finest cheese 12

Buffalo Chicken  14  I  Mushroom & Bacon  14

SOUPS

FRENCH ONION  7

AGOLEMONO  cup – 4  I bowl - 6

 

PAPAS FAMOUS CHILE  7  I  add chips 3

SOUP DE JOUR  cup – 4  I  bowl – 6

KIDS MENU

FOR OUR GUESTS UNDER THE AGE OF 12

GRILLED CHEESE AND FRIES  5

HAMBURGER AND FRIES 5.5

CHEESEBURGER AND FRIES 6

PASTA WITH BUTTER SAUCE  5

 

PASTA WITH MARINARA 5

MAC AND CHEESE 6

CHICKEN TENDERS AND FRIES 6

CUSTOM CATERING IS AVAILABLE FOR YOUR NEXT EVENT!

PIG ROAST, LAMB ROASTS AND BACKYARD BBQ’S ARE JUST SOME OF THE WAYS WE CAN MAKE YOUR EVENT A SUCCESS. GREAT FOOD, FRIENDLY SERVICE AND YOUR GUESTS ARE WHAT WE ARE ALL ABOUT.  ASK YOUR SERVER TODAY!

346 Hooksett Rd, Auburn, NH 03032, United States

Hours of Operation

Contact Us

Sunday to Wednesday

 12 AM - 9 PM

Thursday  to Saturday

12 AM - 9 PM

First come first serve seating! *We offer reservations for large parties and private functions.